Boston ranks as one of the most wonderful American cities to visit, and you should definitely put it on your wish list. Boston, a city on the East Coast of the nation, is known for its abundance of things to do and is undoubtedly a gastronomic hotspot. Given the place you opt to dine, Boston’s prices for eating out aren’t too exorbitant, which is fantastic. When it comes to value for money, the neighbourhood restaurants are also fairly amazing. But it can be difficult to decide where to eat, so we’ve compiled this list of 15 unique restaurants in Boston you should visit in 2024.
Double Chin is an Asian Fusion Restaurant that takes a fresh approach to traditional Hong Kong meals. The spam and taro fries and the Hong Kong fried chicken sandwich are a couple of its most well-liked delicacies. The spam and taro fries come with grilled spam and taro slices and a dipping sauce made of mayo and sriracha aioli. The delicious bao bread is used as the bun for the fried chicken sandwich. The alcoholic beverages are unique and highly potent. You could get sake and soju flights, capri “funs” (mixed beverages in pouches), and boozy boba, which is made with soju or sake added to bubble tea. Such amazing delights make it one of the unique restaurants in Boston you should visit.
Sandwiches at this bagel shop are very reasonably priced and excellent regardless of the time of day. They are always less crowded than Dunkin’ Donuts and offer fantastic coffee and tea selections. They remain in my opinion one of the hippest eateries in Boston. If you desire a sandwich with some zing, ask for their Sriracha Honey Sunrise. There is an egg, bacon, cheddar cheese, and sriracha honey cream cheese on an everything bagel. They also have various excellent cream cheese choices that go wonderfully with any bagel. The fact that Bruegger’s also makes colorful bagels is fantastic.
The exquisitely furnished restaurant has one of the most desirable locations in the city, right next to the Public Garden. The restaurant offers a variety of options, from a light bite to a seven-course gourmet menu, taking into account that there are hundreds of houses and hotels nearby. While the second-floor dining area pulls out every option with a broad range of indulgent meals, the street-level cafe provides a distinct menu of warm, French-influenced fare. However, nothing compares to sharing a cool glass of rosé with a particular someone while enjoying a warm evening on the terrace.
Hue is a highly regarded restaurant, cocktail bar, and nightlife venue that has made its big launch at the Copley Square Hotel in Boston’s Back Bay, on the corner of Huntington Avenue and Exeter Street. Hue’s menu of sharing, comforting cuisine with Asian influences is an asset to the neighborhood. It has two levels and offers three different dining experiences. Hue offers a vibrant environment every night, with bustling spots like the Huntington Avenue-based RoseBar, the hopping Supper Club, and the cozy Speakeasy level below.
Located in Boston’s North End, Quattro seamlessly combines authentic Italian cuisine with a lively atmosphere. The kitchen at Quattro boasts unmatched skill in creating pizzas that will have you returning time and time under the competent direction of an elderly pizza maker from Naples. The welcoming and friendly ambiance greets you as soon as you enter, setting the mood for a memorable night out. When you take a bite of the freshest toppings and traditional combinations on top of the crispy yet delightfully chewy dough, you instantly feel transported to the alleys of Naples in the middle of Boston.
The kitchen and bar at Hunter’s The wood-paneled room maintains true to its hunting lodge theme thanks to a ton of forest green accents, buffalo plaid curtains, regal pictures of bird dogs, and other hunting lodge-style decor. The menu offers a selection of Southern-inspired dishes, such as crispy pieces of fried chicken served atop cheddar waffles and generously drizzled with habanero lavender honey, tender brisket, and biscuit sliders drenched in bourbon barbecue sauce, shrimp and smoky grits topped with chili de arbol butter, and a seasonal pie changing every month.
Menton, the fine dining crown jewel of Barbara Lynch’s portfolio of eateries, is named after the Côte d’Azur village close to the Italian border. Luxury ingredients like sea urchin and black truffle are used in the modern, French- and Italian-inspired dishes, which are served both à la carte and as a “chef’s whim” tasting plate. Guests are made to feel completely indulged by the luxurious finishing touches, like French linens and Austrian glassware. Menton offers an exclusive chef’s table with a glass wall allowing views of the spectacular kitchen for a special occasion that is both distinctive and elegant.
In Boston’s recently restored Seaport neighborhood, Bartaco is in a fantastic place. If you’re craving tacos and cocktails, this eatery is a terrific choice. They offer rice bowls, tacos, and other food. Their menu is sure to have something you’ll adore! According to what you order, most of their cuisine costs $8 to $15. Additionally, they have some delicious desserts, such as key lime pie, gelato, and churros!
Without a doubt, Roxy’s Grilled Cheese is one of the unique restaurants in Boston you should visit. They offer a variety of burgers, sandwiches, and other foods. If you’re lucky, you could see them out and about in one of their several nearby venues or on their food truck! You must try their poutine. Despite being a side dish, you could certainly have it as a main dish. Fries, gravy, and cheese curds are combined to make this Canadian delicacy. Additionally, they have fantastic hand-cut truffle fries. You will undoubtedly adore these fries if you enjoy the flavor of truffles.
If you enjoy salads, Sweetgreen is a restaurant you must try. They have the nicest salad bowls, which makes them one of the distinctive eateries in Boston that you have to check out. They offer both pre-made salads and custom salads for you to choose. You can also get kale with quinoa, chicken, bacon, cheese, apple, sweet potato, and caesar dressing. Chicken Caesar Salad, one among their fan favorites, is also incredibly outstanding. Additionally, all of the products utilized at Sweetgreen are regional, so when you order, you are helping out your neighbourhood farms.
What counts has been preserved at Yvonne’s: the mahogany bar from the 19th century and the same swanky atmosphere. The new dinner club, however, has a distinctively modern vibe and is named for the former members-only club of Locke Ober below. A few inventive mini appetizers are popcorn brulee, baked oysters, crispy potato cubes, and chicken quinoa meatballs. The separate Library Bar, a tome-tiered retreat that welcomes you to eat like a Brahmin, offers large cocktails like the Moscow Mule that are expertly made and are best enjoyed there. Such features make Yvonne’s one of the unique restaurants in Boston you should visit.
It’s worth going to Josephine since the food honors Chef Michael Scelfo’s Sicilian grandmother, Josephine, who was his first culinary influence. The menu combines traditional fare with modern interpretations. Examples include Jo’s Classic Deep-Dish Pizza, which has a butter crust, mozzarella, and Linny Ray’s Sauce, and the inventive Rosemary’s Baby pizza, which has roasted chicken, potato, fontina, and caramelized onion. The bar menu features an appealing summer cocktail selection, including Negronis, martinis, Italian and American wines, and beers.
The Saltie Girl is a seafood restaurant in Back Bay that offers a wide variety of seafood dishes, including lobster rolls, oyster platters, fried clams, caviar, tinned fish, and a raw bar. Due to the inventive meals created by executive chef Kyle McClelland, the restaurant is enjoyable. The chef’s whimsical inventions include traditional New England-style dishes, raw & crudo selections, and fried coastal foods. A terrific alternative is the creative Saltie Girl Burger, but beware—it’s not really a burger at all, but rather a combination of pork belly, fried lobster, avocado, and vegetables filled with a bun and beef patty.
Contessa is a rooftop restaurant in Boston that provides stunning views of the Boston Public Garden and Back Bay. The primary architect for this restaurant, Ken Fulk, combined his Italian and American ancestry to construct a space that evokes Northern Italy. The terrace steals the show with its natural, understated décor. The restaurant is owned and run by Major Food Group, guaranteeing that customers receive the greatest renditions of the traditional trattoria dishes for which Contessa is renowned. Favorite foods among customers include salumi, Negroni cocktails, and various fresh pasta dishes.
The newest Ramsay-branded eatery in Boston is Ramsay’s Kitchen. Bookings for lunch or dinner at the opulent location tend to be reserved a month or more in advance. Early in 2022, the Michelin-starred chef inaugurated the Mandarin Oriental restaurant, which had white furnishings, shelves of his books, and a bright, airy setting. It’s a charming restaurant that serves the chef’s eccentric and incredibly popular Beef Wellington. Local cuisine is featured heavily on the menu, from Bouillabaisse to inventive takes on regional specialties. The vast wine list is the ideal accompaniment to the hand-crafted cocktail menu.
Conclusion
Those were our selection of the 15 unique restaurants in Boston you should visit in 2024. Hopefully, the list included some of your favorites.
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